Our ESENCIAL is the only EVOO of the Royal variety with Designation of Origin in the world, in addition to being cultivated in a traditional and ancestral way in the Sierra de Cazorla region, where it is native.

Fruit of exquisite rarity, it is an extra virgin of great value, since it is an autochthonous variety of the Sierra de Cazorla where we are. It is a delicate extra virgin, with fresh fruitiness, sweet favors and notes of apple and fig. Its flavor is less intense and, therefore, it is very popular with all kinds of palates.

Family of Extra Virgin Olive Oil (Royal monovarietal) with Sierra de Cazorla Protected Designation of Origin. All of them produced at the beginning of November from Selected Green Olives.

Extra Virgin Olive Oil of the Picual variety, fruit of oils selected in the first weeks of harvesting, for their aromatic and gustatory qualities according to the requirements of the quality seal of oils with Protected Geographical Indication Jaén Oil.

It represents the good quality oil typical of the province of Jaén, cradle of the great picual. It is an oil especially intended for consumption in the home and catering, with the guarantee of the quality seal that endorses it.

Extra Virgin Olive Oil of the Picual variety with Sierra de Cazorla Protected Designation of Origin, the result of oils selected in the first weeks of harvesting the harvest, for their aromatic and gustatory qualities.

Ideal for daily use in the kitchen, it stands out for its great resistance to frying due to the significant amount of natural antioxidants it contains and which are a source of health, a fundamental characteristic of this EVOO.

Family of Extra Virgin Olive Oil (Picual monovarietal) with Sierra de Cazorla Protected Designation of Origin. All of them produced at the beginning of November from Selected Green Olives.

The Picual variety is characterized by being a full-bodied EVOO, bright green and very balanced in its bitterness and spiciness characteristic of this variety. It is an extra virgin with intense fruitiness. Its most characteristic tasting notes are the tomato plant, green almond and fresh grass. Among the best qualities of the picual is its great resistance to oxidation, thanks to the significant amount of vitamin E it possesses and the large amount of antioxidants present as it is a green early harvest olive fruit.