Available from May to August.

Among the species of truffle, it is the most widespread. Its unmistakable fragrance is sweet, pleasant; the taste, delicate.

Net Weight: the average size ranges from a nut to little more than an orange. However, they are not rare truffles reaching the kilo.

Packaging: refrigerated polystyrene box

Deadline: we recommend to consume the product within 10 days of purchase.

Ideal: appetizers, pasta dishes, meat or fish, eggs, filling for fresh ingredients or as ingredient for pizza, focaccia, wraps and dry pasta.

Matchings: excellent sliced or chopped in pasta dishes and fried eggs.
The most creative in the kitchen can use it in ravioli or tortellini filled with ricotta or sweet cheese. Ideal to prepare the pizza with truffle.

Available from January to April.

This truffle is known as “marzuolo”, since the collection period in march. Its special feature is the scent decided over the very garlicky taste.

Net Weight: not reach large sizes, these vary from a peanut to a little more than a plum.

Packaging: refrigerated polystyrene box

Deadline: we recommend to consume the product within 5 days of purchase.

Ideal: appetizers, pasta dishes, meat or fish.

Matchings: Grated and loose with the butter is ideal for preparing delicious toasts or as a base for pasta dishes such as dumplings or cappelletti. To dazzle, pair it with raw seafood. The combination with ravioli and seafood is delicious.

Available from January to March.

Among the variety of black truffles this is the most aromatic. Comes up with a dark black peel and the interior is dark with white veins.

Net weight: The size varies from a walnut to an orange. It is a truffle mostly round in shape .

Packaging: refrigerated polystyrene box

Deadline: we recommend to consume the product within 4/5 days from purchasing.

Ideal: appetizers, pasta dishes, meat or fish, eggs.

Matchings: It lends itself to the preparation of rich first courses and it is great with Chianina meat, carpaccio of ostrich meat or homemade dried beef, topped with parmesan and pine nuts. Excellent with sea bream baked in foil.

Available from September to December

The white truffle is considered the truffle excellence type, its smell is unmistakable. Among the species of truffle, is certainly the most precious.

Net weight: the sizes of individual white truffles ranging from 3 g up to some that are around a pound.

Packaging: refrigerated poystyrene box

Deadline: we recommend to consume the product within 4/5 days from the purchase.

Ideal: appetizers, pasta dishes, meat or fish, eggs, filling for fresh ingredients or ingredient for pizza, focaccia, wraps and dry pasta.

Matchings: Excellent with pasta dishes, just cut thin slices of white truffle directly on pasta. Following the same procedure, you can use it to prepare fried eggs, meat or seafood dishes.