Very light and balanced, it has a fruity perception on the palate.

The first special organic extra virgin olive oil for use in catering. It could be compared to a magnificent “Crianza”. For this oil, a special assembly has been created that is perfectly adapted to the kitchen uses for which it is intended. It is also a great oil for daily use at the table.

It is an extraordinary quality extra virgin olive oil made from the Picual, Hojiblanca, Arbequina and Picudo, as well as one of the first ecological extra virgin olive oils specially designed for high restoration – as well as for any type of cuisine – and extremely rich in polyphenols.