Description

Tunnaliva extra-virgin olive oil produced exclusively from our olives of the "Nocellara del Belice" variety in the luxury 0.5-liter glass bottle and 5-liter bag-in-box formats.

Taste: Medium green fruitiness.
Harvest campaign: 2023 – NUOVO RACCOLTO

Peculiarities

Typology: Extra-virgin olive oil
Packaging: 0.5 Liters glass bottle
Cultivar: Monocultivar Nocellara del Belice
Origin: Western Sicily (Valle del Belice)
Altitude: lowland
Harvest time: from the second half of October to the first half of November
Extraction system: Cold pressing (at a temperature below 27 ° C), letting the oil settle naturally to enhance its organoleptic characteristics, filtered
Certifications: PGI Sicilia
Sensory analysis: Balanced oil characterized by medium green fruity, medium bitter, medium spicy

Info

CONSUME PREFERABLY WITHIN : 18 months from packaging
PRESERVATION: In a cool and dry place, away from light and heat sources

Cooking

AS SEASONING: Ideal for dressing any type of mixed salad, boiled vegetables, lentils or beans soups, minestrone soup, raw fish, to enhance the flavors without covering them.
IN COOKING: Excellent to prepare seasonings of fish and meat first courses and roasts. It can also be used for frying but the smoke point must be kept under control.